- Experience
- 2–5 yrs
- Salary
- —
- Openings
- 1
- Posted
- 4 weeks ago
- Work mode
- In office
- Education
- B.A in Hotel Management
- Eligibility
- Candidates holding a Bachelor of Arts degree in Hotel Management or equivalent are eligible to apply.
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About Manifest Hospitality
Manifest Hospitality embodies a passion for food, exceptional service, and innovation to deliver memorable dining experiences. The company prioritizes sourcing premium seasonal ingredients, supporting local farmers, emphasizing sustainability, and maintaining high standards in every dish and beverage served. Their menu combines international flavors inspired by global culinary traditions, with each creation crafted carefully to ensure exceptional taste and presentation. The company's success is reflected both in multiple awards and in the satisfaction of their guests.
Position Overview
We are seeking an accomplished Chef de Partie to join our culinary team in Mumbai at Sorano. This full-time role involves overseeing a designated kitchen section to ensure consistent food quality, timely preparation, and adherence to hygiene and safety protocols.
Key Responsibilities
- Oversee and manage the assigned kitchen section effectively.
- Prepare dishes following standard recipes ensuring quality and presentation standards.
- Maintain consistency in taste, portion control, and visual appeal.
- Collaborate with the Sous Chef and other kitchen sections during active service hours.
- Uphold cleanliness, hygiene, and food safety procedures relentlessly.
- Monitor inventory levels, manage storage according to FIFO principles.
- Reduce food wastage by utilizing ingredients efficiently.
- Provide guidance and support to Commis Chefs and junior kitchen staff.
- Ensure prompt preparation and dispatch of orders during peak periods.
- Report maintenance, stock, and operational necessities to the Sous Chef.
- Strictly follow all kitchen standard operating procedures and safety rules.
Candidate Qualifications
- At least 2 to 5 years of professional kitchen experience, preferably with experience as a Chef de Partie or Senior Commis.
- Strong expertise in food preparation methods and cooking techniques.
- Comprehensive knowledge of kitchen hygiene and food safety standards.
- Capable of independently managing a kitchen section.
- Effective communication, teamwork, and time management skills.
- Ability to perform well under pressure in a fast-paced environment.
Eligibility and Education
Applicants should possess a Bachelor of Arts degree in Hotel Management or an equivalent qualification.
Minimum education
Bachelor's Degree
Industry
Hospitality