Chef de Partie

About Pan Pacific Hotels Group

Pan Pacific Hotels Group manages a portfolio of over 50 hotels, resorts, and serviced suites globally. Within Australia, this group operates six hotels, including Pan Pacific Melbourne, ideally located in South Wharf with close proximity to the Melbourne Convention and Exhibition Centre, Central Business District, and notable local attractions. Notably, Pan Pacific Hotels in Oceania has earned the prestigious Global Sustainable Tourism Council (GSTC) certification across all six Australian properties, underscoring its dedication to sustainability and responsible tourism.

Role Overview

The Chef de Partie will play a vital role in our vibrant kitchen team responsible for preparing high-quality à la carte dishes, maintaining smooth kitchen operations, and supporting senior chefs. You'll contribute during dinner service at Dock 37 Restaurant and Bar, ensuring exceptional culinary standards.

Key Responsibilities

• Lead the preparation and consistent presentation of à la carte dishes within your assigned section.
• Collaborate with kitchen staff to fulfill orders accurately and promptly.
• Maintain cleanliness, organisation, and sufficient stock at your workstation.
• Manage proportioning of food, monitor inventory, and ensure correct stock rotation.
• Comply strictly with health, safety, and hygiene standards at all times.
• Work jointly with the team to uphold the hotel's culinary excellence.
• Participate in training and development of kitchen staff.

Candidate Profile

• Experience gained within a 5-star hotel or upscale dining environment is mandatory.
• Qualifications such as Certificate III or equivalent in Cookery, HACCP, and local Food Safety Handling & Hygiene certifications are required.
• Enthusiasm for crafting exceptional à la carte dining offerings.
• Solid understanding of modern kitchen practices and culinary techniques.
• Excellent attention to detail, creativity in dish presentation, and a passion for quality.
• Commitment to working safely and productively with a strong focus on quality control.
• Flexibility to work a rotating schedule including weekends, public holidays, and early mornings.

Benefits and Perks

• Competitive remuneration package.
• Complimentary uniform dry-cleaning services.
• Exclusive hotel discounts through the global Discovery program.
• 50% discounts on food and beverages across the hotel's restaurants, bars, and café.
• Reduced accommodation rates at Pan Pacific properties worldwide.
• Continuous opportunities for learning and development.
• Complimentary meal provided during each duty shift.
• Additional partner benefits available through the Global Hotel Alliance and other local incentives.