Chef de Partie

Position Overview

The position of Chef de Partie involves preparing specialized meals and alternative dishes while managing oven, broiler, grill, and roaster temperatures to ensure optimal cooking results. Responsibilities include thawing food from freezer storage, maintaining proper portion sizes, food presentation, and garnishing to meet quality standards. The role demands careful monitoring of food quantity and quality, accurate food logging, and clear communication with kitchen and service teams regarding menu specials and stock limitations.

Key Responsibilities

• Prepare and cook food following established recipes and presentation standards.
• Maintain food logs and monitor food quality and quantity.
• Coordinate assistance during busy times and inform Chef of surplus ingredients for specials.
• Notify Food & Beverage staff about menu specials and unavailable items.
• Prepare cold food items as required.
• Support management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching kitchen employees, acting as a role model.
• Ensure compliance with company policies and safety procedures; report hazards and accidents.
• Maintain professional appearance and confidentiality of company information.
• Anticipate guest service needs and communicate professionally.
• Foster positive team relationships to achieve common goals.
• Adhere to quality standards consistently.
• Physically capable of standing, sitting, walking for long periods, and lifting up to 25 pounds independently.
• Perform additional reasonable tasks as directed by Supervisors.

Preferred Qualifications

• Education: Completion of Technical, Trade, or Vocational School.
• Experience: Minimum of three years in a related culinary role.
• No supervisory experience required.
• No specific licenses or certifications needed.

Company and Culture

The Luxury Collection is part of Marriott International's portfolio, boasting over 120 properties globally. Our brand honors cultural heritage and offers authentic luxury experiences. We are committed to equal employment opportunities and celebrate the diverse backgrounds of our associates, fostering an inclusive work environment.

Located at Prince Mohammed Bin Abdulaziz Street, Al Andalus, Jeddah, Saudi Arabia, this is a full-time onsite role within the Food and Beverage & Culinary category.