Chef

About Narai Classic Thai

Narai Classic Thai is a locally respected restaurant situated at 150 Station Street, Fairfield, Victoria, Australia. Renowned for its authentic traditional Thai cuisine, the establishment prides itself on delivering fresh, high-quality ingredients in a warm and inviting atmosphere. The restaurant serves a diverse clientele in a bustling neighborhood and fosters a supportive, team-oriented hospitality culture.

Role Overview

We are looking for a committed full-time Chef to join our kitchen team in Victoria, Australia. This position is responsible for preparing and cooking Thai dishes adhering strictly to the restaurant's standards, guaranteeing consistent quality, portion sizes, and attractive presentation. Daily duties include organizing kitchen operations, managing food preparation and line cooking, upholding cleanliness, and ensuring food safety throughout service periods.

The role requires close coordination with front-of-house personnel, overseeing food stock levels, and participating in menu refinement based on seasonal produce and customer preferences. The Chef will also mentor fellow kitchen staff, maintain a safe and efficient workplace, and contribute to delivering exceptional dining experiences.

Qualifications and Skills

• Proficient culinary skills with a solid background in Thai or broader Asian cuisines, encompassing sauce creation, stir-fry methods, and flavor harmony.
• Understanding of food safety standards, hygiene protocols, and rigorous kitchen sanitation practices.
• Experience in a fast-paced restaurant environment capable of managing multiple cooking stations during busy services.
• Expertise in food preparation techniques, precise knife usage, portion control, and consistent plating presentation.
• Strong teamwork capabilities with excellent communication between kitchen and service staff; ability to follow recipes and kitchen procedures meticulously.
• Effective time management and organizational abilities, coupled with an eye for detail and a dedication to quality.
• Willingness and flexibility to work shifts including evenings, weekends, and public holidays in line with operational needs.
• Formal culinary education or equivalent chef certifications are highly desirable; relevant prior experience as a Chef or Cook in similar settings is preferred.