Cake Decorator

Job Overview

Join a rapidly expanding company operating across various markets as a skilled and versatile Cake Decorator. This hands-on role involves bringing customized cake designs to fruition while supporting baking operations and ensuring that every order meets high standards of quality, appearance, and freshness.

Key Responsibilities

• Perform detailed decorating techniques such as piping, drawing, and finishing on assigned cakes.
• Provide assistance to senior decorators for complex or bulk cake orders when necessary.
• Support baking line tasks including mixing ingredients, portioning, baking, and other production duties.
• Adhere to standardized recipes, decorating instructions, and production workflows consistently.
• Adapt to production demands by switching between decorating and baking roles as required.
• Ensure cakes are completed precisely, reflecting the specified quality and presentation standards.
• Maintain uniformity in decorating and baking methods across diverse orders.
• Observe strict food safety, hygiene, sanitation, and workplace safety protocols at all times.
• Track inventory levels of ingredients and materials, promptly notifying section leads about shortages or production challenges.
• Collaborate effectively with the production team to complete orders within scheduled timelines.
• Keep the work environment clean, organized, and efficient.

Required Qualifications and Skills

• Two to three years of experience in cake decoration, baking, pastry arts, or a similar food production setting.
• Practical expertise in cake decoration techniques including piping, drawing, and finishing.
• Familiarity with basic to intermediate baking processes like mixing, portioning, and baking.
• Willingness and ability to interchange between decorating and baking tasks as production demands.
• Consistent and dependable method with keen attention to detail.
• Capacity to operate effectively in a fast-paced, high-volume production environment.
• Strong knowledge and adherence to food safety, hygiene, and sanitation guidelines.
• Flexible, dependable, and supportive team player ready to assist across different production areas.
• Good communication skills and ability to work cooperatively within a team.
• Capability to consistently follow standardized recipes, procedures, and quality criteria.
• Genuine passion for baking, cake decorating, and delivering top-quality baked goods.