- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Eligibility
- Candidates must be aged 18 or above to be eligible for this job.
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
We are seeking a skilled Chef with prior hospitality experience to join a dynamic café kitchen team. Your daily responsibilities will involve preparing and storing food while consistently delivering delicious dishes that delight our customers, ensuring they remain satisfied and loyal. This role is about enhancing every day for both our patrons and our team.
You will leverage your background from a busy environment such as Tesco to become an expert in the café menu and actively share your knowledge with coworkers. You will appreciate the importance of details, including health and safety standards and minimizing food waste, encouraging your team to maintain outstanding food quality and swift service. Our commitment to customer satisfaction is unmatched.
Tesco Cafés strive to foster a supportive workplace where colleagues can thrive and advance their skills. With your experience, you will contribute to nurturing an inclusive atmosphere where everyone feels valued, respected, and safe, simultaneously developing your leadership abilities within our friendly team.
Please note, applicants must be aged 18 or older to be considered for this position.
Key Responsibilities
- Proper food storage and preparation adhering to food safety and hygiene regulations.
- Delivering timely and flavorful menu items that meet established quality standards.
- Continuously seeking improvements to enhance service quality for both customers and colleagues.
- Ensuring compliance with health and food safety protocols.
- Meeting service plan objectives effectively.
Candidate Profile
- Background in hospitality with experience in busy food service environments.
- Able to maintain productivity under pressure.
- Dedicated to providing excellent customer service.
- Committed to building an inclusive workspace where team members feel safe, respected, and valued.
- Strong organizational and planning capabilities.
- Proactive in identifying opportunities to improve operations and adaptable to varying situations.
- Excellent communication skills to inspire and support team growth.
Industry
Hospitality