Butcher/Kasai

Job Overview

We are seeking a skilled Butcher/Kasai to proficiently clean and prepare fresh fish and seafood according to precise customer specifications. This role demands meticulous handling to ensure quality and minimize waste.

Key Duties

• Clean and process fresh fish and seafood accurately following customer requirements.
• Descale, gut, cut, fillet, steak, or portion fish as specified.
• Remove heads, fins, tails, bones, and skin adhering to product guidelines.
• Ensure consistent portion sizes while reducing product wastage.
• Follow customer-specific cutting instructions with precision.
• Assess fish freshness and quality prior to processing.
• Utilize knives and cutting tools safely and correctly.
• Maintain cleanliness and hygiene in the processing environment and equipment.
• Sanitize cutting tables, knives, tools, and other utensils thoroughly.
• Store processed fish at appropriate temperatures to maintain quality.
• Collaborate closely with Picker Packer and Operations teams to ensure timely order fulfillment.
• Report any quality concerns, stock discrepancies, or processing issues to supervisors promptly.

Candidate Profile

• Experience in fish processing and butchery is essential.
• Ability to handle cutting tools with safety and precision.
• Strong attention to hygiene and sanitary practices.
• Capable of maintaining product quality and minimizing waste.
• Effective communication skills for coordination with teams and reporting issues.