Butcher

Company Overview

Meat Republic, headquartered on Hessa Street in Dubai, UAE, is a management consultancy specializing in advising businesses within the food and meat industries. The company collaborates with local and regional partners to enhance service delivery and product quality, fostering a professional and multicultural workplace dedicated to continuous development.

Job Role and Responsibilities

The role is a full-time, on-site Butcher position located in Dubai. Duties encompass preparing, cutting, and trimming various meats such as beef, lamb, poultry, and seafood while adhering to stringent quality and safety protocols. Daily tasks include maintaining an organized cutting workspace, inspecting meat for freshness, complying with hygiene and food safety regulations, ensuring precise portioning and attractive presentation, and assisting customers by responding to inquiries and offering product recommendations. The role also involves collaborating with team members to manage inventory and support store operations effectively.

Skills and Qualifications

• Demonstrated proficiency in butchery techniques, including safe handling of knives and cutting tools.
• Experience with meat processing tasks such as trimming, portioning, and packaging.
• Competence in preparing poultry products and performing associated cuts and preparation.
• Knowledge of seafood handling, preparation, cutting, and appropriate storage methods.
• Strong customer service skills with the ability to communicate clearly and maintain a professional attitude.
• Understanding of food safety standards, hygiene, and proper storage practices.
• Physical ability to stand for long periods and safely manage lifting moderate to heavy items.
• Prior experience working as a butcher or within a meat department is highly advantageous.
• Basic numeracy skills to accurately weigh, price, and label products.
• Flexibility to work varied hours, including weekends and public holidays as required.