Breakfast Chef

About Sopwell House

Located amidst 12 acres of scenic Hertfordshire countryside, Sopwell House is a distinguished 5-star family-owned Georgian country house hotel blending timeless charm with contemporary comfort. The hotel prides itself on delivering exceptional service infused with warmth, pride, and dedication, striving to foster an environment of 'Perfect Contentment' for both guests and staff by "Spreading kindness one act at a time." The team embodies the values of "Performing with Drive and Serving with Soul" in all their endeavors.

Role Overview

As a valued member of our culinary family, you will work collaboratively to produce unforgettable culinary experiences focused on breakfast. You will take responsibility for preparing and presenting breakfast dishes at the highest quality and consistency, ensuring excellent guest satisfaction while supporting food cost management.

Key Responsibilities

• Collaborate with a talented culinary team delivering outstanding breakfast cuisine.
• Prepare and present high-caliber breakfast items maintaining quality and visual standards.
• Ensure breakfast offerings are fully stocked, replenished, and attractively displayed throughout service.
• Assist promptly with guest inquiries to ensure positive outcomes.
• Support other departments as needed, fostering strong interdepartmental relationships.
• Uphold meticulous attention to detail and presentation in every task.
• Promote a positive and supportive team atmosphere.

Candidate Profile

• Diploma or degree in Culinary Arts or related field from an accredited institution; NVQ Level 2 or 3 in professional cookery is highly desirable.
• At least 2 years of experience as a Breakfast Chef, Demi Chef de Partie, Commis Chef, or equivalent role within a luxury hotel or high-end restaurant.
• Understanding of superior customer service standards, ideally from 5-star or luxury hospitality contexts.
• Competence in modern and classical cooking methods with a proven ability to consistently execute a broad spectrum of dishes.
• Expertise in preparing diverse breakfast dishes.
• Positive, team-oriented mindset with passion for delivering exceptional breakfast service in a dynamic, guest-centered environment.

Employee Benefits

• Access to a digital learning platform and various development courses to elevate culinary and professional skills.
• Engagement with health and wellbeing initiatives, including an Employee Assistance Program.
• Health care cash plans featuring 24-hour GP access.
• Discounts on food, beverages, accommodation, spa treatments, and products for employees and families.
• Referral incentives for recommending new employees.
• Preferred Hotel Group discounted global hotel rates.
• Complimentary staff meals and parking availability.

Additional Information

We pride ourselves on inclusivity and invite applications from all backgrounds. Candidates requiring recruitment process accommodations should inform us directly. Applicants must have the legal right to work in the UK, with documentation verified according to immigration laws. Successful candidates will receive a call for initial discussion before an in-person interview at the hotel. We review applications on a rolling basis and may close the vacancy upon hiring the suitable candidate.