Base Kitchen Chef

Job Overview

We are seeking a skilled Base Kitchen Chef to oversee centralized food production serving nine different outlets. This position is responsible for preparing an assortment of sauces, frozen products, and appetizers, guaranteeing consistent quality, taste, and presentation across outlets while adhering to hygiene and company standards.

Key Duties and Responsibilities

• Prepare sauces, frozen foods, and appetizers for multiple outlets with uniform quality and portion control.
• Maintain and apply standardized recipes, production timelines, and batch records diligently.
• Manage food storage procedures, including labeling, freezing, and inventory control to prevent spoilage.
• Ensure food safety, sanitation, and hygiene protocols are strictly followed.
• Monitor ingredient usage to minimize waste and optimize resources.
• Train outlet kitchen staff in recipe execution, preparation techniques, and company operational procedures.
• Conduct site visits to outlets to oversee quality control and standard adherence.
• Perform regular kitchen quality inspections and address any operational challenges.
• Coordinate closely with outlet managers to ensure timely supply and smooth kitchen functioning.

Required Qualifications and Skills

• Proven experience working in central or base kitchens, or in large-scale food production environments.
• Comprehensive understanding of sauce preparation, frozen product handling, and appetizer creation.
• Expertise in recipe standardization, batch production processes, and maintaining food safety standards.
• Strong leadership abilities to effectively train and manage kitchen teams across multiple locations.
• Competence in inventory management and operational planning.

Salary and Working Conditions

• Monthly salary up to ₹35,000, negotiable based on prior experience.
• Working hours consist of ten-hour shifts daily.
• Meals are provided onsite.