Barista

Role Summary

We are seeking a skilled and personable Barista to manage our beverage station and contribute to a warm and welcoming café environment.

Key Responsibilities

• Prepare a variety of espresso-based drinks including Americano, Cappuccino, Latte, Mocha, and Flat White, along with hot and cold teas, iced coffees, and café specials.
• Ensure consistency in flavor, presentation, and portion control for all beverages.
• Operate and maintain espresso machines, grinders, and other equipment with understanding of espresso extraction, grinding, dosing, and milk steaming techniques.
• Keep the beverage station clean, organized, and hygienic throughout shifts, including proper cleaning and upkeep of equipment.
• Monitor inventory levels of coffee, milk, syrups, tea, and other supplies, reporting shortages or equipment issues to management.
• Adhere to established café standard operating procedures and food safety policies.
• Engage warmly with customers, offering knowledgeable recommendations and handling feedback professionally to foster a premium café atmosphere.
• Collaborate with kitchen and front-of-house teams, assist with opening and closing duties, ensure accurate portioning, minimize waste, and support team efforts during peak hours.

Candidate Profile

• Possesses practical barista skills with a focus on espresso and milk-based drinks.
• Understands fundamental coffee concepts and is familiar with café equipment operation.
• Demonstrates confidence, politeness, and customer interaction skills.
• Exhibits effective communication and teamwork capabilities.
• Maintains cleanliness, organization, and punctuality.
• Works efficiently in high-volume, busy periods.
• Shows genuine enthusiasm for coffee and hospitality, with willingness to learn and adhere to menu and service protocols.

Preferred Experience

• Between 1 and 3 years of experience in café or barista roles.
• Hands-on experience using commercial espresso machines.
• Basic latte art proficiency.
• Experience with independent or specialty cafés is favorable.
• Knowledge of inventory control and café operational standards is advantageous.

Compensation and Benefits

• Competitive salary tailored to experience.
• Incentives based on performance.
• Supportive and innovative work culture.
• Prospects for professional growth within a developing café brand.
• Comprehensive training on menu items, preparation techniques, and service standards.