Barista

About The Ritz-Carlton, Doha

Located in the beautiful West Bay Lagoon of Doha, Qatar, The Ritz-Carlton is a luxury 5-star resort that has proudly served guests for nearly 24 years. The property includes 374 finely decorated rooms and suites, award-winning dining establishments, world-class spa and fitness facilities, indoor/outdoor pools, a private beach, and exclusive Club Lounge offering personalized experiences. Ideal for various events including weddings and meetings, the resort presents an atmosphere of elegance combined with genuine Qatari hospitality.

Role Overview

As a Barista, you will play an essential role in delivering the exceptional service standards The Ritz-Carlton is known for. Your responsibilities will include completing opening and closing routines such as setting up supplies, cleaning equipment, managing cash transactions with the MICROS system, preparing coffee and food items, and maintaining cleanliness of the work area and guest areas. You will interact directly with guests to provide courteous service aligned with company hospitality standards.

Key Responsibilities

• Execute opening and closing duties, including setting up and stocking supplies, cleaning equipment, securing premises, and managing cash register functions.
• Process customer orders accurately through the MICROS system and prepare coffee and food beverages accordingly.
• Ensure appliance usage (e.g., coffee makers) follows appropriate schedules and safety guidelines.
• Maintain workspace cleanliness throughout shifts (dishes, utensils, tables, and equipment).
• Handle cash drawer reconciliation, report completion, and secure receipts at shift end.
• Adhere strictly to all safety, security, and hygiene regulations; report incidents and complete required training.
• Greet guests warmly, anticipate their service needs, and offer genuine appreciation to enhance their experience.
• Maintain professionally neat appearance and protect company confidentiality and assets.
• Build positive team relationships to support common goals and uphold quality and service standards.
• Perform physical tasks including standing or walking for extended periods, moving objects up to 25 pounds, and navigating confined spaces.
• Other reasonable duties assigned by Supervisors.

Preferred Qualifications

• Education: High school diploma or GED equivalent.
• Work experience: None required.
• Supervisory experience: Not required.
• Licenses/Certifications: None necessary.

Employee Benefits

• Rewarding career opportunities in a prestigious, globally recognized luxury hotel brand.
• Structured personal and professional development programs, mentorship from experienced colleagues.
• Opportunities for career growth locally and within Marriott International's global portfolio.
• Comprehensive support including accommodation, flights, transportation, meals, and more.
• Exclusive training and leadership development initiatives.
• Recognitions and rewards for outstanding service.
• Preferential rates at Marriott hotels worldwide.
• Family and personal discounts on dining and wellness services.
• Medical insurance coverage.
• Dedicated HR team ensuring your success and well-being.

Additional Information

• Job Category: Food and Beverage & Culinary
• Location: P.O. Box 23400, West Bay Lagoon, Doha, Qatar
• Schedule: Full Time
• Position Type: Non-Management
• Work Setting: Onsite

This position embraces Marriott International's equal opportunity employment philosophy, welcoming diverse backgrounds and emphasizing an inclusive work environment where associates' unique talents and experiences are highly valued.