Barista

About Lato Coffee & Gelato

Lato Coffee & Gelato is a specialty café dedicated to delivering premium coffee and artisan gelato in a friendly, customer-focused atmosphere. The team emphasizes warm service, precision, and consistency in every drink and dessert served. Employees are encouraged to share ideas and foster a welcoming environment for both customers and teammates. The company supports professional development within the hospitality sector by providing opportunities to learn about coffee, gelato, and café operations.

Role Overview

This position is for a full-time Barista working on-site in Ajman. Responsibilities include crafting and serving a range of hot and cold coffee beverages, gelato, and other café menu items following company recipes and quality standards. Daily tasks involve operating espresso machines and other café equipment, managing cash and POS transactions, maintaining cleanliness in the service area, and restocking supplies as needed.

The Barista will greet customers, take orders, respond to menu inquiries, and ensure a smooth and efficient service flow. Collaboration with team members, adherence to food safety and hygiene protocols, and assistance with opening and closing procedures are also essential parts of the job.

Qualifications

• Strong café and customer service skills, including polite guest interaction and managing busy times while providing consistent and friendly service.
• Basic knowledge of coffee and espresso-based drinks, along with dessert or gelato service; eagerness to learn and apply company standards.
• Proficiency in operating POS systems, cash handling, and maintaining an organized and tidy workspace.
• Effective teamwork and communication skills to work well with colleagues and respond constructively to feedback.
• Attention to detail with a focus on food safety, hygiene, and precise preparation and presentation of menu items.
• Flexibility to work varied shifts, including weekends and holidays, with dependable punctuality and reliability.
• Previous experience in cafés, restaurants, or hospitality is beneficial but not required; full training will be provided.
• Basic proficiency in English is required; additional language skills are considered an asset.