Barback

About Four Seasons

Four Seasons thrives on the dedication of its team members. United by a desire to improve continuously and uphold mutual respect, our staff worldwide deliver outstanding experiences to guests, residents, and partners by blending luxury with genuine care. We believe that providing a world-class employee experience cultivates exceptional guest interactions.

Our ethos is to recognize familiar faces, welcome newcomers warmly, and treat everyone as we would like to be treated ourselves. Whether joining us as staff, guests, or residents, our purpose is to create lasting impressions that enrich life's connections.

Location

Situated in the core of Doha, Qatar's bustling capital, the Four Seasons Hotel Doha offers a luxurious urban beachfront retreat featuring 237 refined rooms and 20 exclusive townhouses. The hotel combines modern elegance with authentic Qatari hospitality, boasting ten exceptional dining destinations such as the world's largest Nobu restaurant. Guests enjoy five swimming pools, a private beach, advanced fitness facilities, and an award-winning spa with hydrotherapy amenities.

Our Team and Values

Our greatest asset is our team, united by mutual respect, teamwork, dedication to excellent service, and passion. We strive to treat colleagues, guests, and partners with kindness and professionalism, reflecting our core belief in the Golden Rule.

Role Summary: Barback

The Barback plays a crucial support role within the Food & Beverage team, enabling bartenders to deliver top-tier service by ensuring the bar is well-stocked, clean, and prepared during service hours.

Primary Duties

• Replenish bar inventory including ice, glassware, garnishes, mixers, and drinks.
• Assist bartenders in setting up the bar and maintaining operations during busy periods.
• Maintain cleanliness and organization of bar areas, meeting hygiene standards.
• Help with bar opening and closing tasks.
• Occasionally clear tables and deliver beverages as required.
• Manage supply and stock movement safely and efficiently.

Qualifications and Desired Skills

• Prior experience in a comparable role preferred, especially within luxury hotels or restaurants.
• Strong communication and interpersonal skills with a polished and professional demeanor.
• Detail-oriented, efficient, and cooperative team player.
• Capability to stand for extended periods and lift up to 50 pounds.
• Availability for flexible shifts including mornings, evenings, weekends, and holidays.
• Fluency in English is necessary; additional language skills are advantageous.
• Having a diploma or degree in Hospitality Management is beneficial.

Benefits and Perks

• Prospects for career advancement with international reach.
• A diverse working environment featuring over 50 nationalities.
• Quality accommodation provided in well-equipped apartments.
• Comprehensive training and development programs.
• Employee recognition initiatives.
• Complimentary stays at Four Seasons Hotels globally.
• Paid annual home leave flights.
• Free meals at staff restaurants.
• Transportation to and from work provided.
• Medical insurance coverage.

Work Authorization

The hotel will assist successful candidates in securing the necessary work authorization.