Baker

About Bistrot Samantha

Bistrot Samantha is a unique Afro-European culinary and lifestyle concept located in Lagos, Nigeria. It integrates West African warmth with European cooking techniques following a modern sustainability approach. More than just a dining destination, it serves as a creative kitchen, gallery, and social hub where food, art, and engaging conversations converge. The brand hosts innovative Chef's Table dinners, thematic pop-up events, baking workshops, and educational programs, all emphasizing craftsmanship and connection. Its menu includes dishes inspired by Lagos alongside pastries from Brioche Bakery, each designed to tell a story through ingredients, flavor, and memories. Sister brands include Sam’s Poulet, The Village Grille, Puff Puff Gourmet, Brioche Bakery, and Sam’s Crème, contributing to expanding contemporary African cuisine for adventurous and creative patrons.

Role Overview

The Baker will join Bistrot Samantha as a full-time, on-site team member based in Lagos. The role involves preparing, baking, and finishing a variety of breads, pastries, cookies, and specialty baked goods reflecting the brand’s Afro-European identity and quality standards.

Primary Responsibilities

• Mix and proof doughs for different bread and pastry products.
• Monitor baking processes and timing to ensure ideal results.
• Maintain accurate inventory of baking ingredients.
• Ensure consistent quality, presentation, and flavor of baked items.
• Collaborate closely with the culinary team to develop new recipes.
• Support baking-related events, experiences, and educational programs.
• Adhere strictly to food safety, sanitation, and kitchen hygiene standards.
• Organize and maintain workstations and baking equipment.
• Contribute to a creative, inclusive, and positive kitchen environment.

Qualifications and Skills

• Strong proficiency in artisanal bakery skills and baking specialty goods.
• Expertise in food preparation with focus on quality, exact portioning, and appealing presentation.
• Capability to produce cookies and small baked treats with creativity and attention to detail.
• Experience in bread-making, including shaping, proofing, and baking various bread types.
• Knowledge of food safety regulations and prior experience in professional bakery/kitchen settings.
• Dependability, excellent time management, with flexibility to work early shifts, weekends, and holidays.
• Ability to work cooperatively within a diverse team and communicate effectively with staff and supervisors.
• Formal culinary, pastry, or bakery training or equivalent hands-on experience is highly advantageous.