Baker for Day Shift (m/f/d)

About BorBäcker Siebers

Join BorBäcker Siebers and become part of a friendly and supportive team where new employees are warmly welcomed and trained promptly. You will be assigned to a permanent day shift, allowing you to plan your days effectively. The company offers bakery industry standard pay with tax-free allowances, along with salary increases aligned with the industry tariff agreement. Employees are entitled to holiday and Christmas bonuses depending on their tenure.

Enjoy free consumption of our bakery goods during work hours, along with complimentary water and various coffee specialties. Shopping in our stores grants a 30% employee discount and a 50% discount on hot beverages. Opportunities to contribute to company pension schemes and access capital-forming benefits are available. Employees are also invited to company celebrations fostering team spirit. Work attire, shoes, and necessary materials are provided.

Employees have access to the Corporate Benefits platform offering vouchers and discounts from leading brands. Small gifts are given at Christmas and on birthdays, reflecting the company's appreciation for its staff. BorBäcker Siebers values its team highly and aims to provide the best working environment.

Key Details

• Employment Type: Part-time / Full-time
• Work Schedule: 5-day week, primarily Monday to Friday
• Workplace: Essen (Econova Allee 20, 45356 Essen)

Role Overview

If fresh bakery products excite you and you excel in baking breads, rolls, and baguettes, this is an ideal position. As a baker for the day shift, you will produce bakery items that delight customers daily. Additional responsibilities include creating specialty products such as fluffy burger buns and crispy baguettes. Maintaining high-quality standards and adhering to hygiene regulations is essential. Collaboration with team members in the central Essen bakery is a key part of the role.

Responsibilities

• Produce breads and rolls consistently
• Prepare specialty baked goods including burger buns and baguettes
• Comply with all hygiene and safety requirements
• Maintain stringent quality standards
• Collaborate closely with colleagues to ensure smooth operations

Qualifications

• Completed professional training as a baker
• Initial experience working in a bakery environment
• Punctuality and reliability in work conduct
• Strong passion for baking and bakery products
• Motivated and capable of functioning well in a team

Additional Information

• Your work hours follow a fixed rhythm mostly from Monday to Friday
• Company provides work clothing, shoes, and tools
• Access to employee benefits including pensions, bonuses, discounts, and company events