Baker

About the Role

As a Baker, you will engage daily in creating a variety of freshly baked goods including breads, pastries, cakes, and desserts by following standardized recipes and production methods to ensure high-quality and consistent products. Your duties include measuring, mixing, shaping, baking, and decorating such as cake embellishments and specialty desserts.

You will also manage and maintain a sanitary and organized workspace, rotate stock and label ingredients correctly, and ensure bakery products are attractively displayed and well stocked. Collaborating with your bakery team will be essential for planning daily production and maintaining smooth operations.

Engaging with customers forms part of your responsibility where you will address product inquiries, handle special orders, and contribute to delivering a welcoming and efficient customer experience. This position requires effective performance in a fast-paced setting where precision, organization, and attention to detail are key.

Key Responsibilities

• Deliver prompt, friendly, and helpful customer service, responding to inquiries and following up as needed.
• Prepare baked goods including bread, pastries, and desserts from recipes by accurate measuring and applying baking techniques.
• Maintain product quality, consistency, and presentation by adhering strictly to recipes and standards.
• Organize work priorities and production schedules while keeping the work environment clean and orderly.
• Follow proper food safety, sanitation, and handling procedures.
• Work cooperatively with bakery colleagues to efficiently manage daily bakery activities.
• Adapt smoothly to a dynamic production environment with variable daily demands.
• Safely utilize bakery equipment such as mixers and ovens in compliance with guidelines.
• Perform physically demanding tasks including standing for long periods and handling items in different temperature zones.

Requirements

• Candidates must be at least 18 years old.
• Experience in baking or food production is preferred but not mandatory.
• Willingness to work flexible schedules including early mornings, evenings, weekends, and holidays.

Why Join Us

Albertsons Companies values people-first practices and strives to create a workplace that emphasizes inclusion and belonging. We are dedicated to connecting people through culinary experiences and supporting your personal growth and well-being.

Benefits

• An inclusive culture that fosters belonging.
• Competitive weekly wages.
• Flexible scheduling options.
• Discounts for associates.
• Leadership committed to your training and development.
• Comprehensive health and welfare benefits for those eligible, including Medical, Dental, and 401k plans.
• Paid vacation and time off.

Our Values

• People come first.
• Customer centricity drives our work.
• Diversity of perspectives is valued.
• We continuously strive to improve.
• We take ownership of our roles.
• We collaborate as one team.
• We build a culture of belonging.
• We commit to a healthy future.