Baker

About the Role

At Company Bagel, we are dedicated to crafting naturally fermented sourdough bagels using top-quality ingredients combined with genuine hospitality. We seek a diligent and passionate baker to join our team in Toronto. This position offers both full-time and part-time schedules to suit your availability.

Key Responsibilities

• Prepare and maintain sourdough starter and levain essential for fermentation.
• Mix, portion, shape, and proof bagel dough following precise methods.
• Boil and bake bagels strictly adhering to company standards ensuring quality.
• Carefully monitor fermentation processes and dough development during production.
• Consistently follow detailed recipes and production timelines.
• Keep the workspace clean, well-organized, and compliant with food safety protocols.
• Support inventory management and prepare ingredients as necessary.
• Efficiently manage workflow particularly during early morning shifts.

Desired Qualifications

• Previous baking experience is preferred, particularly with bread or bagels.
• A strong passion for artisan baking and the science of fermentation.
• Capability to work independently and collaboratively within a team setting.
• Meticulous attention to detail in all baking processes.
• Physically able to lift weights up to 50 pounds.
• Dependable, punctual, and motivated to expand skills and knowledge.

Employee Benefits

• Positive and enjoyable workplace culture.
• Chance to contribute to the foundation and growth of a new local brand.
• Competitive pay scaled according to experience.
• Paid leave entitlements.
• Prospects for professional advancement within the company.
• Complimentary staff meals and product discounts.

Additional Information

Location of work is 92 Ossington Avenue, Toronto, Ontario. We value individuals passionate about food and teamwork, eager to help build a distinctive and high-quality establishment.