Baker

About the Company

Miche artisan bakery is an expanding enterprise that merges contemporary operational practices with a strong emphasis on quality and dependability. The organization prioritizes efficiency, uniformity, and customer satisfaction across its operations. Employees are motivated to propose innovations, take responsibility for their duties, and actively seek continuous improvement opportunities. Working here offers a chance to enhance practical baking skills, collaborate with a diverse team, and contribute to providing reliable products and services to customers.

Role Overview

The Baker role is based full-time on-site in New Delhi, involving preparation of an assortment of baked goods to support daily business needs. Key duties include measuring and mixing ingredients accurately, baking breads and cookies, closely monitoring ovens and other equipment, and ensuring all baked items meet defined quality and appearance standards.

Responsibilities

• Accurately measure and combine baking ingredients to prepare doughs and batters.
• Operate ovens and baking equipment while overseeing the baking process to achieve desired outcomes.
• Ensure all products align with quality and presentation requirements consistently.
• Adhere strictly to recipe guidelines and production schedules to maintain output standards.
• Maintain cleanliness and uphold food safety standards within the preparation area.
• Organize and manage supply stocks of ingredients and baking materials efficiently.
• Work collaboratively with team members to coordinate tasks and support overall bakery operations.
• Assist in packaging and display of finished baked products when needed.

Qualifications and Skills

• Proficient knowledge of bakery operations and various baking techniques.
• Competence in food preparation and handling of baking ingredients according to safety norms.
• Experience in producing cookies and similar baked items.
• Skilled in baking and finishing bread products to meet quality benchmarks.
• Understanding of fundamental food safety and hygiene practices.
• Ability to follow recipes precisely to yield consistent product quality.
• Prior experience in a commercial bakery or kitchen environment preferred.
• Physical capability for extended periods of standing and handling moderate lifting requirements.