Baker

Job Overview

As a Baker at Le Méridien Hotels & Resorts located in Oran, Algeria, you will play a crucial role in creating culinary delights by preparing and cooking food items according to established recipes, quality standards, and presentation guidelines. Your duties include ingredient preparation, use of cooking tools and equipment, ensuring safety and hygiene standards, monitoring food temperatures, and maintaining cleanliness of the kitchen workspace.

Key Responsibilities

• Prepare and bake foods following recipes, quality norms, and food preparation checklists.
• Portion, chop, and store ingredients prior to use in cooking.
• Operate kitchen tools, equipment, and measurement devices safely and correctly to prepare cooked items.
• Adhere strictly to food handling policies, including personal hygiene practices.
• Verify proper temperatures for kitchen appliances and food; promptly report any issues to supervisors.
• Clean and sanitize the kitchen, prepare and clear the workstation, and comply with hygiene and cleaning protocols.
• Monitor the quality of food prepared and portion sizes throughout the shift.
• Follow company policies and safety procedures; report any accidents, injuries, or hazardous conditions and participate in required safety training and certification.
• Maintain a clean, professional appearance and protect company confidentiality and assets.
• Communicate clearly and professionally with colleagues and respond to phone calls appropriately.
• Build and maintain positive working relationships to support team goals.
• Comply with quality expectations and standards.
• Perform physical tasks such as moving, lifting, or placing items weighing up to 25 pounds, working on uneven surfaces, and adopting various postures over long periods.
• Carry out other reasonable duties as assigned by supervisors.

Qualifications

• Educational level: Secondary school diploma or equivalent.
• Related work experience: Less than one year in a similar role.
• Supervisory experience: None required.
• Certifications: None required.

Company Culture and Equal Opportunity

Le Méridien embraces a vibrant blend of cultures and talents, championing diversity and inclusivity in the workplace. The company is dedicated to fostering equal employment opportunity and creating an environment free from discrimination based on protected characteristics, including disabilities and veteran status. Inspired by the era of glamorous travel, Le Méridien celebrates cultures with a European epicurean spirit, welcoming curious and creative individuals passionate about delivering memorable guest experiences. Joining Le Méridien means being part of Marriott International's prestigious brand portfolio, where you can realize professional growth and become the best version of yourself.