- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 hours ago
- Work mode
- In office
- Education
- Vocational or diploma in hospitality, culinary arts, or related field preferred
- Resume
- Required to apply
Where you'll work
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Job description
About Rise Bakehouse
Rise Bakehouse is a developing bakery dedicated to producing premium baked goods, emphasizing freshness, uniform quality, and excellent customer experiences. The team values teamwork, meticulousness, and enthusiasm for the culinary arts. Joining this bakery offers practical exposure to bakery operations and customer-facing roles within a supportive and growth-oriented environment.
Role Overview
The Assistant Supervisor position is a full-time on-site opportunity located in Singapore. The role supports the day-to-day café and bakery operations by aiding in managing production schedules and maintaining product quality. This includes ensuring compliance with hygiene and safety regulations, organizing staff schedules, leading team members during shifts, and assisting with onboarding new employees. The Assistant Supervisor helps supervise front-of-house activities during peak hours, addresses basic customer questions or feedback, and manages stock and supply replenishment. Additionally, the role participates in process enhancements, supports supervisory reporting and documentation, and facilitates clear communication between the production and service teams.
Qualifications & Requirements
- Prior experience in food services, retail, or bakery settings with insight into production workflows and customer care.
- Excellent organizational abilities and time management to handle shift coordination and task prioritization in a dynamic environment.
- Demonstrated leadership skills to guide and instruct team members effectively and assist in training.
- Commitment to food safety and hygiene practices, including basic workplace safety knowledge.
- Strong communication skills paired with a cooperative attitude toward working with a diverse team and customers.
- Physical capability to stand for long durations and perform hands-on work in production or service areas.
- Willingness to work early shifts, weekends, and public holidays in accordance with bakery requirements.
- Previous supervisory or team-leading experience is a plus; educational background in hospitality, culinary arts, or related vocational or diploma programs is advantageous.