Domino's

Assistant Manager (Ocean Front)

Domino's

Virginia Beach, Virginia, United States · Full Time

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Experience
Any
Salary
USD 15 – USD 18 / hour
Openings
1
Posted
2 weeks ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

Job Overview

As an Assistant Manager at Domino's Pizza, you are integral to the leadership team, focusing on managing key store operations while gaining experience to progress toward becoming a General Manager. This role involves leading and nurturing your team, upholding outstanding customer service standards, and ensuring high-quality product delivery.

Career Advancement

Ambitious managers have unique growth opportunities, including our exclusive Management Development Program, which enables only current store managers with at least one year of successful store management to apply for franchise ownership. Additional advancement roles such as Trainer and Regional Manager are also accessible.

Compensation and Benefits

  • Competitive hourly pay ranging from $15 to $18, dependent upon experience
  • Bonus incentives linked to store performance
  • Employee discount of 50% on products
  • Access to health, dental, and vision insurance plans available at discounted rates for full-time employees

Key Responsibilities

  • Lead and mentor your team effectively during shifts
  • Ensure timely attendance and readiness of shift staff
  • Manage inventory by placing food orders and monitoring stock levels
  • Prioritize product quality and customer satisfaction
  • Address customer issues promptly and professionally
  • Maintain a professional and polished team appearance
  • Comply fully with Team Sharma policies, including mandatory use of the Team Sharma App
  • Ensure all incoming calls are answered immediately on the first ring

Qualifications

  • Must be at least 18 years old with legal authorization to work in the U.S.
  • Preferably have prior restaurant or management experience
  • Organized, motivating, and able to remain calm under pressure in a fast-paced, high-volume kitchen environment
  • Capable of lifting up to 50 pounds and standing for extended periods during shifts

How they work

Problem Solving Leadership Organisation Customer Focus Stress Management
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