All Rounder Chef

About Curry Cabin

Curry Cabin is an energetic and expanding culinary venue focused on delivering exceptional authentic Indian food. Our menu features richly flavoured curries, delectable fast food options, and exquisite biryanis aimed at providing an extraordinary dining experience. We invite dedicated and proficient culinary professionals to join our vibrant team and uphold our standards of excellence.

Role Overview

We are looking to hire 10 skilled All-Rounder Chefs to act as vital contributors within our kitchen. This role requires comprehensive expertise in preparing, cooking, and presenting a broad array of dishes from our menu. Ideal candidates are hands-on culinary practitioners passionate about their art and capable of succeeding in a high-energy, fast-paced kitchen environment.

Key Responsibilities

• Prepare and expertly cook a varied menu including Indian curries, traditional dum biryanis, Mughlai classics, and popular fast food items.
• Manage your assigned kitchen station such as tandoor, curry, or biryani sections to ensure operational efficiency and top-quality dishes.
• Uphold consistent quality standards in taste, presentation, and food safety for all prepared meals.
• Contribute to inventory control by tracking supplies, minimizing waste, and maintaining a clean, sanitized, organized workstation that meets health and safety codes.
• Collaborate closely with the Head Chef and kitchen team members to facilitate smooth service during busy periods.

Qualifications & Experience

• Minimum education of 10th Standard or equivalent.
• Minimum five years of demonstrated experience as a chef or cook, with strong skills in Indian cuisine, fast food, biryani, and Mughlai dishes.
• Basic English proficiency to comprehend orders and communicate effectively within the team.
• Proficient operation of industrial kitchen tools like tandoors, rice cookers, grinders, and induction stoves.
• Physical stamina to stand for long durations and perform in a hot, demanding kitchen setting.