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All-Rounder Chef / Cook

Gaon Resto

Delhi-NCR, India · Full Time

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Experience
3–7 yrs
Salary
INR 18,000 – INR 20,000 / month
Openings
1
Posted
2 weeks ago
Work mode
In office
Resume
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Job description

About the Role

Gaon Resto – Cafe & Restaurant, located at Keshav Nagar / Burari, New Delhi, is in search of a skilled and diligent All-Rounder Chef capable of managing a diverse range of cuisines independently while ensuring smooth kitchen operations.

Key Responsibilities

  • Prepare dishes following standardized recipes and quality benchmarks across multiple cuisines.
  • Oversee kitchen activities autonomously when needed.
  • Maintain consistent taste, visual appeal, and quality of the food served.
  • Handle mise en place and daily kitchen prep duties effectively.
  • Collaborate with kitchen assistants and other staff members.
  • Uphold hygiene and cleanliness complying with food safety protocols.
  • Minimize wastage and ensure portions are accurately controlled.
  • Contribute to menu planning and development of new dishes as required.

Required Skills and Expertise

  • Proficient in preparing North Indian (vegetarian and non-vegetarian), Chinese/Indo-Chinese, and South Indian cuisines.
  • Skilled in making Indian starters, snacks, main courses, gravies, curries, dals, rice dishes including biryani.
  • Experience with noodles, fried rice, Manchurian, chili preparations and other Chinese specialties.
  • Knowledge of South Indian staples such as dosa, idli, sambhar, and chutneys.
  • Basic understanding of tandoor cooking techniques is advantageous.
  • Effective food portioning, presentation, and stock management to ensure quality and reduce waste.
  • Capability to work independently during peak hours and maintain kitchen order.

Candidate Profile

  • Minimum of 3 years' relevant kitchen experience preferred.
  • Ability to handle vegetarian, non-vegetarian, Chinese, and South Indian cuisines proficiently.
  • Must be dependable, disciplined, and hardworking.
  • Efficient in managing high-pressure and busy kitchen environments.
  • Preference given to candidates ready to join immediately.

Additional Details

  • Monthly salary range between ₹18,000 and ₹25,000, commensurate with experience and expertise.
  • Food or meals provided as per restaurant policies.
  • Accommodation can be discussed if needed.
  • Location: Gaon Resto, Keshav Nagar, Burari, New Delhi.

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