Technical Officer (Food Chemistry)
Job Description
Job Responsibilities
- Responsible for chemical testing of samples in the laboratory in accordance with standard methods
- Assist in maintaining laboratory quality system according to SAC-Singlas accreditation.
- Ensure tests are completed in a timely, reliable and accurate manner, and in accordance to standard protocols and procedures
- Operate laboratory equipment and assist in sample preparation and processing
- Perform quality control checks on laboratory equipment
- Ensure all safety guidelines are followed at all times and maintain a clean and orderly laboratory environment
- Maintain inventory and stock of laboratory’s reagents, chemicals and supplies
- Other ad-hoc duties as requested by the HOD