Job Description
Your Role
Assist the Restaurant Manager with management activities and duties
Ensure all Team Members are performing their job responsibilities
Provide timely, engaging and friendly guest service
Have fun, be expressive & creative
Treat all other Team Members with dignity, respect, and honesty
Over 80% of our managers are promoted from restaurant crew member or shift manager. We provide exceptional training and a clear career path!
Taking care of our guests and communities starts with taking care of our team members. We invest our time to help you grow and advance.
Professional development opportunities
Flexible schedules and hours
Training and advancement
Opportunity for personal and professional growth
Requirements
Who we look for:
Individuals with a Passion for People, Food and Service
Team oriented individuals who love working in a fast-paced food environment
Rock solid dependability with a strong work ethic
Ability to work nights, weekends and holidays
Must be 18 to apply
Required
Preferred
Job Industries
- Food & Restaurant