Kitchen Steward

Full time

ONSITE

Job Description

ABOUT THE COMPANY:

Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Social House, Candylicious, Ethan Allen, Yogurtlan and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Caya, Two At Symphony, Karak House, Parka, Social House, Gia, Markette, Carpo and Angelina under its umbrella.

An entity with lifestyle and retail endeavours and a passion for distinction – moments – growth.

Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.

Job Purpose

Responsible for maintaining the cleanliness of the areas you were assigned to particularly but not limited to inside and outside of Kitchen various other cleaning duties.

Job Responsibilities

• Capability to perform repetitious duties
• Performing other reasonable job duties as assigned by direct supervisors from time to time
• Ensuring the kitchen is clean, well maintained and organized at all times
• Operating pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Collecting and removes trash from all areas of the operation following established procedures
• Disposing of waste as per authority standards and recycling guidelines and ensuring waste bin areas are kept clean and tidy
• Carrying out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
• Washing, wiping, sorting, stacking dishes, and load/unload dishwasher
• Washing, wiping, sorting, stacking and storing all cleaned items in an organized and safe manner
• Cleaning and maintaining floors and walls in kitchen and dish washing area by following standard procedures
• Checking all chemical levels and inventory
• Adhering to all sanitation guidelines
• If any breakages or chipped items are found, then removing them from circulation and update the breakage and inventory register
• Reporting any maintenance or hazard issues to the Sous-Chef or Head Chef
• Always maintaining a clean and safe work environment

Job Requirements

• Previous experience in a similar role or in the hospitality industry
• Proficiency in English; knowledge of other languages is a plus
• Ability to handle stressful situations and remain calm under pressure

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