Job Description

Skills:
Food Safety Regulations, HACCP, Sensory Evaluation Techniques, Quality Assurance Systems, Product Formulation, Shelf Life Studies, Food Chemistry, Food Processing Technologies,

Food Technologist Minimum 2 To 4 Years Of Experience

Location: Indore (Madhya Pradesh)

Job Responsibility

  • Discussions to be documented.
  • Testing documentation
  • FSSAI documentation for building
  • HACP documentation for building
  • SOPs and production protocol
  • Factory manuals and formats
  • Joblets
  • Criteria for lab design
  • Vendor library for lab ( Equipment calibration plus consumables)
  • Protocols for lab
  • RM vendor listing
  • FSSAI checklist
  • BRC Checklist
  • Process flow diagrams

Candidate profile

  • Excellent sales and Business skills for large value capital goods / consumer services.
  • Analytical skills: must have the ability to analyze new and prospective opportunities in business
  • Project skills: Ability to plan project effectively with developed goals and procedures for its implementation
  • Possess problem solving skills
  • Networking skills: He/she should have the ability to build and maintain relationships and contacts in and outside the company
  • Marketing skills: The officer in charge of business development should be able to pitch to clients on companys new and available goods and services
  • IT/ computer skills: He/she must be able to use the computer and similar gadgets
  • Ability to work under pressure and still meet up with given deadlines
  • Possess effective communication skills to interact with diverse groups of people both in writing and in speaking without getting misunderstood
  • Good negotiation skills: The ability to dialogue with clients and arrive at a mutually beneficial outcome is important to the work of business development officers
  • Must be flexible and able multi task on the job

Educational Qualification

  • B.Tech. or M.Tech.in Food technology