Commi 1 (Continental)

Job Description: Commi 1 Continental

Key Responsibilities

• Food Preparation:
• Assist in the preparation and cooking of various continental dishes.
• Follow standard recipes and food preparation techniques to ensure consistency in food quality and presentation.
• Ensure all food is prepared according to hygiene and safety regulations.
• Cooking and Plating:
• Cook continental dishes, often including soups, sauces, meats, pastas, and seafood.
• Plate food to meet presentation standards and ensure that it is visually appealing.
• Ensure that the food maintains the right temperature and quality when served.
• Kitchen Organization:
• Maintain a clean and organized workstation.
• Ensure proper storage of ingredients and finished products, following food safety standards.
• Assist in inventory control, ensuring ingredients are used before they expire.
• Assisting Senior Chefs:
• Work closely with the Chef de Partie or Sous Chef and assist in any tasks they delegate.
• Learn and improve skills in continental cooking under their guidance.
• Cleaning and Maintenance:
• Regularly clean kitchen tools, equipment, and workstations to ensure a hygienic environment.
• Follow health and safety guidelines when handling food, cleaning, and operating kitchen machinery.
• Stock Management:
• Ensure ingredients and supplies for continental dishes are stocked and ready for use.
• Assist in ordering ingredients as needed, under the guidance of senior kitchen staff.
• Training and Development:
• Learn and grow under the supervision of senior chefs.
• Participate in on-the-job training and skills development, improving knowledge of continental cuisine and cooking techniques.

Interested, kindly contact on 9209004362