Job Description
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #Hospitality is a work of Heart”
Job Description
The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge, facilities and surrounding areas.
- Developing one’s professional progress to enhance and increase quality performance.
- To have very good knives skills and to know basic cuts.
- To be able to prepare fish, meat, vegetables, sauces and stocks.
- To be able to grill, pan-fry, stew, braise, steam and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Qualifications
Your experience and skills include:
- A Certificate in Culinary and a minimum of at least one year in the same role is an advantage
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Additional Information
Your Team And Working Environment
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by our authentic warmth and essence of generosity.
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.