Waiter & Kitchen Hand
Job Description
Our company operates a hotel and restaurant in Katherine, NT 0850, and we are currently seeking operational staff for various positions.
Job Location: Katherine, NT 0850 [Remote area]
Starting from: 15 March 2025
Number of Vacancy: 02
Skills: All the positions do not require any skill or qualification. We will provide full training
Salary: Based on the Hospitality Industry (General) Award [MA000009] Level 1 and as per the FairWork guidelines.
Work conditions: As per the FairWork Australian guidelines.
Working Hour: 38 hours per week
Job Description
- Waiter and Kitchen Hand:
- Customer service: Greet customers, provide excellent service, and ensure customers feel welcome
- Menu: Present menus, answer questions, and make recommendations
- Orders: Take orders for food and drinks, and communicate with the kitchen
- Food and drink: Serve food and drinks, and ensure food is hot and cold
- Tables: Set tables, keep tables clean, and deliver checks
- Payments: Collect payments and handle bill payments
- Complaints: Handle complaints and make sure customers are happy
- Health and safety: Adhere to health department rules and regulations
- Time management: Manage time in a fast-paced environment
- Problem solving: Find solutions that are agreeable for both the customer and the establishment
- Opening and closing: Help open and close the restaurant, and make sure checklists are followed
- Cleaning various equipment at Kitchen
- Sometime give hand to Hotel operation like light cleaning, emergency housekeeping etc.
- We will provide training for applicants.
If you’re punctual and energetic, and looking to join a reputable company, we’d love to hear from you! Please send your resume and references to [email protected].