Job Description
- Bachelor’s degree or diploma in related field
- 5-8 years of professional culinary experience
- Strong culinary skills and expertise in various cuisines and cooking techniques
- Fluent in English written and verbal communication
- Excellent organizational skills for coordinating multipie kitchen operations simultaneously
- Knowledge of menu planning, food costing, and portion control
- Strong commiment to quality, consistency, and attention to detall in food preparation and presentation.
- Oversees and manages the receipt of goods and supplies delivered to the hotel
