Installation Manager

• To efficiently execute the Project lifecycle from execution to validation whilst keeping within the boundaries of scope, time and cost.
• To efficiently perform all tasks and works related to installation and construction of equipment on planned approved projects.

Roles And Responsibilities

• Supervising installation tasks related to projects.
• Assisting with other projects with your specific know-how within installations and other techniques.
• Managing, daily supervision, planning, and reporting of mechanical technicians.
• Assisting the Project Managers to supervise the installation as per approved installation plan.
• Planning, updating and reporting weekly on resource planning of mechanical team (Supervisor, Foreman and Technicians).
• Making detailed shop drawings for the installation works
• Managing project procurement of equipment.
• Managing project resource allocation.
• Monitoring and reporting project progress of a project on timely basis
• Conducting inspection and quality assurance of installations, sites and equipment
• Monitoring and reporting on progress, problems and solutions of the installation tasks.
• Supporting external projects within the domain of my specialization.
• Supporting the competency development of my team.
• Complying with Health, Safety and Environment regulations and working practices of KDD and the State of Kuwait when carrying out duties.
• Executing Management directives as required.

Required Education

• Bachelor’s Degree in a relevant domain (B. Tech Electrical or Mechanical), PMP Certification, Member of KSE is a plus.
• Minimum 15 – 20 years of experience in installation, commissioning, and maintenance of -dairy processing equipment.
• Proven track record of managing installation projects in the dairy, food, or beverage industry.
• Hands-on experience in troubleshooting and resolving technical & mechanical issues.
• Project management experience, including planning, execution, and team coordination.
• Understanding of health, safety, and quality standards (HACCP, GMP, ISO 22000, FSSC 22000).

Required Professional Skills

• Proficient in working with MS office programs
• Knowledge of dairy processing equipment, piping, refrigeration systems, and utility requirements.
• Project Management: Ability to manage installation schedules, resources, and budgets.
• Strong troubleshooting skills for mechanical and electrical issues.
• Experience managing teams of engineers, technicians, and subcontractors. (If any)
• Strong verbal and written communication skills, including reporting and documentation.
• Familiarity with AutoCAD, SAP, ERP systems, and MS Project is a plus.
• Understanding of dairy industry regulations and food safety standards.