Restaurant Purchase Manager

Company Overview

Innovative Talent Solutions, headquartered in New Delhi, is a distinguished IT services and consulting firm known for providing tailored manpower solutions across various industries. With a team of seasoned professionals, we are committed to superior performance and ensuring a high level of truthfulness and speed in our assignments. Our services have expanded to the United States, focusing on sourcing competent candidates and placing them in the right jobs.

Job Overview

Innovative Talent Solutions is seeking a mid-level Restaurant Purchase Manager for a full-time position located in Surat. This role requires a professional adept at managing procurement activities, ensuring quality and cost-effectiveness, and building strong relationships with vendors. The ideal candidate will have a strong background in supply chain management and experience in the food industry.

Qualifications And Skills

• Vendor negotiation skills (Mandatory skill) are crucial for obtaining high-quality materials at competitive prices.
• Sourcing local produce (Mandatory skill) to reduce supply chain risks and ensure freshness.
• Proficiency in supply chain management for efficient procurement and distribution of supplies.
• Experience with inventory management software to maintain optimal stock levels and minimize waste.
• Strong cost analysis capabilities to evaluate and reduce procurement expenses while maintaining quality.
• Knowledge of food safety regulations to ensure compliance and prevent health hazards.
• Skills in contract management to oversee agreements with suppliers and resolve any disputes.
• Ability to conduct quality assurance checks to ensure products meet company standards and customer expectations.

Roles And Responsibilities

• Oversee purchasing activities for restaurant supplies, including negotiating contracts and terms with vendors.
• Develop and maintain relationships with vendors to ensure reliable supply chains and favorable terms.
• Implement inventory management practices to ensure availability and minimize waste.
• Monitor market trends to identify new suppliers and cost savings opportunities.
• Coordinate with restaurant management to understand procurement needs and priorities.
• Ensure compliance with health, safety, and corporate standards in procurement processes.
• Conduct regular reviews of supplier performance and quality assurance checks.
• Prepare and manage procurement budgets and reports for senior management review.