Job Description

Skills:
Point of Sale (POS) Systems, Food Safety Compliance, Customer Service, Menu Knowledge, Multitasking, Time Management, Cash Handling, Conflict Resolution,

  • Greeting and seating customers
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

Age 21 to 30 Years old /Visa to be provided for selected candidates