Job Description
Skills:
Point of Sale (POS) Systems, Food Safety Compliance, Customer Service, Menu Knowledge, Multitasking, Time Management, Cash Handling, Conflict Resolution,
Point of Sale (POS) Systems, Food Safety Compliance, Customer Service, Menu Knowledge, Multitasking, Time Management, Cash Handling, Conflict Resolution,
- Greeting and seating customers
- Taking food and beverage orders and accurately entering them into the ordering system
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
- Promptly addressing any customer service issues and referring to management if and when necessary
- Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
Age 21 to 30 Years old /Visa to be provided for selected candidates