Job Description
Skills:
guest satisfaction, Attention to details, Multitasking, Good communication, approchable, Knowledgable about menu,
guest satisfaction, Attention to details, Multitasking, Good communication, approchable, Knowledgable about menu,
Job Description
Key Responsibilities:
- Cleaning and Maintenance
- Dishwashing and Equipment Handling
- Food Preparation Support
- Storage and Inventory
- Assisting with Service
- Health and Safety Compliance
- Waste Management
Skills & Qualifications
- Physical stamina to perform cleaning and lifting tasks.
- Attention to detail to ensure cleanliness and safety standards.
- Ability to work in a fast-paced environment and stay organized.
- Good communication skills to work effectively with team members.
- Team-oriented with a positive attitude towards helping others.