Steward / Captain

January 27, 2025

Job Description

Skills:
guest satisfaction, Attention to details, Multitasking, Good communication, approchable, Knowledgable about menu,

Job Description

Key Responsibilities:

  • Cleaning and Maintenance
  • Dishwashing and Equipment Handling
  • Food Preparation Support
  • Storage and Inventory
  • Assisting with Service
  • Health and Safety Compliance
  • Waste Management

Skills & Qualifications

  • Physical stamina to perform cleaning and lifting tasks.
  • Attention to detail to ensure cleanliness and safety standards.
  • Ability to work in a fast-paced environment and stay organized.
  • Good communication skills to work effectively with team members.
  • Team-oriented with a positive attitude towards helping others.