Head Mixologist – SAULE, NOIDA

Company Overview

Innovative Talent Solutions is an IT services and IT consulting firm based in New Delhi, with a satellite office in Noida. We specialize in providing customized manpower solutions to various industries, ensuring competent candidates are placed in the right jobs. With a team of experienced professionals, we are committed to delivering superior performance, truthfulness, and speed in our assignments. Although our primary focus is IT, we constantly aim to broaden our reach.

Job Overview

The Head Mixologist role at SAULE in Noida is a full-time, mid-level position requiring a candidate with 4 to 6 years of experience. The right candidate will be responsible for leading and innovating cocktail offerings and managing bar operations effectively. The role demands creativity, leadership, and a deep understanding of modern and traditional mixology techniques.

Qualifications And Skills

• Modern Cocktails expertise (Mandatory skill).
• Proven ability in creative cocktail development tailored to diverse customer palates and occasions.
• Proficient in advanced mixology techniques, ensuring high-quality and innovative beverage offerings.
• Strong competency in inventory management to maintain stock levels and minimize waste effectively.
• Knowledge of food and beverage pairing to enhance customer dining experiences.
• Experience in managing customer experiences to improve satisfaction and loyalty.
• Skilled in team leadership to drive motivation and efficiency among bar staff.
• Capable of implementing bar cost control measures to optimize profitability while maintaining quality.

Roles And Responsibilities

• Lead the bar team in crafting and presenting a wide variety of modern cocktails.
• Innovate new beverage recipes and ensure consistent delivery of high-quality drinks.
• Manage bar inventory effectively, ensuring stock levels are appropriate and waste is minimized.
• Train and mentor bar staff on best practices and advanced mixology skills.
• Monitor customer feedback to continuously improve beverage offerings and services.
• Oversee and manage daily bar operations, ensuring compliance with health and safety standards.
• Collaborate with kitchen staff to create harmonious food and drink pairings.
• Implement and manage bar costing strategies to ensure profitability without compromising quality.