Kitchen Porter – Aethos Saragano

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That’s the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ” having a job”. Everyone who works at Aethos can make a personal impact on the community and company – great ideas can come from anywhere.

We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

About Aethos Saragano

Among the green hills of Umbria, Aethos Saragano is an entire village that was completely restored and brought back to its original splendor to accommodate nature and refuge-seeking travelers. It is the perfect getaway for Italy lovers looking to spend time in the authentic Italian countryside. We are currently on winter break and when we reopen, the hotel has to be filled with life! That’s why we’re looking for you! A team player who doesn’t value hierarchy, but personality and authenticity.

Overview:

Aethos Hotels is looking for a Kitchen Porter to help manage our kitchen daily duties. The most successful candidate will have an authentic passion for the hotel industry, and a record of success in the hospitality industry. The Kitchen porter will assist in the cleaning of the equipment in the kitchen, responsibilities will include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work.

Essential Job Functions and Responsibilities:

• To wash and clean all china, including delicate ones
• To wash, clean and polish all cutlery
• To wash and polish all glassware
• To stow in an orderly way and in the correct places all clean materials
• To help in other duties and necessities in the kitchen when required, help in mise en places, cleaning ingredients and raw materials

Core Competencies:

• Fluent in English and Italian is a must.
• Able to effectively communicate both verbally with all levels of employees
• Can handle the pressure of a high volume, high energy venue
• Must be effective at listening to, understanding, and clarifying concerns raised by kitchen staff and hotel team members
• Must be able to multitask and prioritize departmental functions to meet deadlines
• Maintains a high standard of personal appearance and grooming
• Maintain a warm and friendly demeanor at all times
• The candidate must hold the required authorization to work in a European country

We are very much looking forward to your application.

Application must be in English.