Commis

Key Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients accurately.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Prepare cold dishes and ensure proper setup and breakdown of workstations.
• Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Test food to confirm it is cooked to standard and monitor food quality during preparation.
• Serve food in proper portions and maintain cleanliness in the kitchen by washing and disinfecting areas, tools, knives, and equipment.
• Check and ensure the correct temperature of appliances and food items.

Safety & Compliance:

• Follow all company policies and safety procedures.
• Report maintenance issues, accidents, injuries, or unsafe conditions to the manager.
• Complete required safety training and certifications.

Teamwork & Professionalism:

• Maintain a clean and professional uniform and personal appearance.
• Protect company assets and ensure confidentiality of proprietary information.
• Communicate professionally and build positive relationships with team members.
• Support the team in achieving common goals and address concerns effectively.

Physical Requirements

• Stand, sit, or walk for extended periods or an entire shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Lift, carry, push, or pull objects weighing up to 25 pounds without assistance.

Preferred Qualifications

• Education: Diploma or certification in Culinary Arts or a related field.
• Work Experience: At least 1 year of related culinary experience, preferably in Italian cuisine and experience from a 5-star or luxury property.