quality control technician – food processing
Job Description
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Assist in design and fabrication of experimental apparatus
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
Additional information
Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination