Food & Beverage Executive

Company Overview

The Jio World Centre, located in the vibrant Bandra Kurla Complex of Mumbai, is an iconic destination for business, commerce, and culture, spanning over 18.5 acres. Envisioned by Nita M. Ambani, it features amenities like the musical Fountain of Joy, upscale retail outlets, and one of India’s largest convention facilities. This multifunctional center celebrates India’s spirit through international design principles, employing 501-1000 individuals.

Job Overview

We are seeking a skilled Food & Beverage Executive to join our team at the Jio World Centre in Mumbai Suburban. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The role involves overseeing food and beverage operations to enhance customer dining experiences and ensure compliance with safety standards.

Qualifications And Skills

• In-depth knowledge of food safety and hygiene practices to ensure compliance with local and international standards.
• Expertise in menu planning and development to cater to diverse tastes and dietary requirements.
• Thorough understanding of food and beverage operations, including inventory management and cost control (Mandatory skill).
• Proficiency in bartending techniques, enabling efficient preparation and presentation of beverages.
• Experience as a barista, showcasing the ability to deliver high-quality coffee and tea beverages.
• Strong leadership skills to guide and motivate restaurant staff in achieving excellent service standards.
• Excellent communication skills to interact effectively with staff and guests ensuring seamless service delivery.
• Prior experience functioning as a hostess with a knack for creating a welcoming atmosphere for guests.

Roles And Responsibilities

• Manage day-to-day food and beverage operations to ensure smooth service delivery and high customer satisfaction.
• Develop and implement creative menu plans that uphold brand standards and cater to customer preferences.
• Monitor inventory levels and place orders to maintain stock sufficiency and minimize waste.
• Ensure strict adherence to food safety and sanitation standards throughout all operations.
• Train and supervise staff, fostering teamwork and positive workplace atmosphere.
• Interact with guests to gather feedback and address any service-related issues promptly.
• Collaborate with the culinary team to innovate and improve the culinary offering consistently.
• Prepare reports on operations, including sales figures and customer feedback, to inform strategic decisions.