Job Description

Craftsman Table & Tap welcomes the neighborhood in for a hearty meal and a wide variety of craft beer and cocktails—and our award winning cheese curds. Established in 2012, we’ve been crafting a unique, delicious menu in Middleton for over a decade. Inspired by craftspeople, our walls are covered with antique tools of the trade, from hammers and saws to industrial hardware; an homage to those who work hard to perfect their craft. To learn more about Craftsman, click here.

Craftsman Table & Tap is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.

Position: Food Runner

Status: Non-Exempt/Hourly

Compensation: With tips, $15-$22/hour

Availability Expectations: Must have Saturday availability

Benefits Package Including

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position

The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest’s specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).

Job Requirements

  • Friendly demeanor
  • Ability to stand for a long time and move quickly
  • A dedication to teamwork
  • Great attitude and positive outlook
  • Strong customer service

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today

If our culture and team sound like something you’d like to be a part of, apply today.

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