Cook
Job Description
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Work in employer’s/client’s home
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Work with minimal supervision
- Prepare and cook meals or specialty foods
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Experience and specialization
Food specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
Additional information
Transportation/travel information
- Own transportation
- Own vehicle