Camp Chefs (FIFO)
Job Description
Our client is a multi-faceted company with a range of diverse businesses in manufacturing, pastoral operations, remote camp operations, turn-key accommodation management services as well as civil works and agricultural land development.
They are currently seeking Camp Chefs for a remote FIFO camp in the NT working a 2:2 roster.
Certificate 3 in Commercial Cookery desired but experience only considered
Camp size of approximately 100 workers
Knowledge of HACCP & food safety necessary
Only fresh quality food – no processed foods
Fast paced line cooking experience highly regarded
2:2 roster with 1 week on day shift and one week on night shift
12-hr shifts
Flights, meals and en-suited accommodation provided onsite
$500 p/day
To apply for this position please select the Apply Now button and forward your resume. To have a confidential discussion regarding this role, please contact Aurore Bayle on .
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