COSTA CRUISES: Demi CDP Pastry

• responsible for all dessert production as indicated in the menu plan, recipes and methods, in accordance with Operational Manual and Company standards and procedures

Job Qualification

• Last work experience should not be more than 1 year ago
• Excellent knowledge of pastry art and recipes, tools and techniques, production and presentation, operation and sanitation procedures, inventory and cost control.
• No visible tattoo
• Pleasant personality
• Good English

Educational

High school

Age

21 – 35 years old

Experience

2 years

Preferably with Passport, Seaman’s Book, and BST

Please Bring Along With You

• CV
• Recent Photo 4×6
• photocopy of National ID Card
• Certificates of employment (Original and Copy)
• 2 last contracts Appraisals (for shipboard experience)
• Photocopy of Family Cert. (KK)
• Photocopy of Birth Certificate
• Be in a business attire is a must.

IMPORTANT!

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.

For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN’S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.