Kitchen Crew

Service Crew

• Handling guests which include:
• greeting guests as they arrive and showing them to their table,
• giving out menus and taking orders for food and drink,
• introducing guests to our brand and menu including recommending popular menu items of the restaurant, and
• providing excellent guest experiences while they are at our restaurant.
• Proper and hygienic handling of food and drinks to minimise contamination.
• Serving food and drinks on time.
• Properly and safely collecting dirty dishes and glasses to the kitchen / bar for cleaning, minimising breakages.

Kitchen Crew

• Prepare food and beverage menu in accordance with defined standards and recipes.
• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
• Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.

Job Requirements

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• Minimum education: SPM and above.
• Language required: Bahasa Malaysia and English.
• Fresh graduates are encouraged to apply.

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Job Benefits

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• EPF, SOCSO & EIS
• Options to work 5 days a week
• Staff meals
• Medical coverage
• Daily sales incentive
• Attendance allowance

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