Job Description

Job Responsibility

  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry
  • To create Starbucks Experience for our customers by providing prompt service, quality beverages & products, maintaining a clean and comfortable environment

Job Requirements

  • Possess at least a Diploma in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management, Business Management or equivalent
  • No work experience required
  • Malaysian citizens only
  • Basic communication skills
  • English and Bahasa Malaysia
  • Possess outgoing personality, customer service oriented & enjoy meeting people
  • Comfortable to work on shift, weekends and public holidays
  • Willing to relocate and travel

Job Benefits

  • Monthly salary
  • Overtime & allowances
  • Complimentary beverages & meal
  • Staff discount
  • Career advancement