Banquet Operations
Job Description
Skills:
Food and Beverage Management, Customer Service, Team Management, Budgeting, Communication, Problem Solving, Attention to Detail, Operations Management,
Food and Beverage Management, Customer Service, Team Management, Budgeting, Communication, Problem Solving, Attention to Detail, Operations Management,
Job Overview
Senior Banquet Operations role with 7 to 10 years of experience in Noida, Meerut, or South Delhi. Full-Time employment offering competitive salary. Tivoli Hotels & Resorts, a leading hospitality brand with 16 properties in Portugal, Brazil, and Qatar, known for unique guest experiences and exceptional service.
Qualifications And Skills
- Food and Beverage Management
- Customer Service
- Team Management
- Budgeting
- Communication
- Problem Solving
- Attention to Detail
- Operations Management
Roles And Responsibilities
- Oversee banquet operations ensuring seamless execution
- Manage food and beverage services for events
- Lead and mentor banquet staff for top-notch service delivery
- Coordinate with culinary team for menu planning
- Collaborate with clients for event requirements