Job Description

Purpose

Job Description

Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure.

Duties And Responsibilities

  • Able to read the orders correctly.
  • Maintain speed of service.
  • Maintain food safety standards according to SOP.
  • Maintain BOH Hygiene and Cleanliness standards according to SOP
  • Accuracy of orders they prepare.
  • Maintain BOH stock according to SOP.

Requirements

  • Customer Service
  • Good Verbal Communication Skills
  • National Senior Certificate (preferred)
  • Senior Certificate (required)
  • Well-developed Numeracy skills & Literacy skills
  • 6 months to one year experience as a kitchen prepper

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