Food Service Worker (FSW)
Job Description
Required
- Grade 12 education or equivalent combination of education and experience.
- Must have a valid Food Handlers Certificate, from Public Health. One-day online course (https://ingoodhands.ca)
- Good understanding of Food and Nutrition and are able to follow recipes, measurement and portion control.
- Must be able to withstand temperatures of 8-13 degrees Celsius for periods of 2 hours.
- Must be able to communicate effectively with management, clients, suppliers and co-workers.
- Must be able to work with minimum supervision and accomplish tasks in a fast paced environment while maintaining a polite, spirit of service attitude towards co-workers and patients. Must have good writing skills to complete documentation that are part of Food Handling (HACCP) guidelines , file and maintain records for reference for management and or inspectors., and completing food order/supplies to maintain the department
- Must have the ability to operate fax machines, printers, phone lines and all other office type equipment (ie tablets and other computer devices)
- Must have the experience and knowledge to work with and answer questions, and make corrective actions with Local Public Health Representatives
- Must be able to work independently and with a team .
- Must have satisfactory work performance in present position.
- Must be flexible and adapt easily to changes in scheduled hours, work assignments, environment, and style of service
- Must be able to adjust to a forever changing environment.
- Must successfully complete the required training program within the defined probationary period.
- Ability to successfully be mask fit tested.